World Without Cancer: His Majesty The Vitamin B17

Cancer is the result of a chronic metabolic disorder characterized by missing if the diet one vital constituent.

Starting from this assumption American biochemist Ernst. T. Krebs middle of the last century has isolated a chemical substance that turned out to be able to destroy cancer cells.

It is about Vitamin B17 (also called amygdalin or laetrile).
Although Krebs through their research failed to prove the effectiveness of Laetrile, the whole concept of treating cancer with the help of some kind of ‘vitamin preparation’ is subjected to ridicule and declared sheer nonsense.
Following the usual pattern, the FDA soon launched a massive campaign against this cheap and readily available drug, based on the claim that vitamin B17 is extremely dangerous because it contains cyanide.
In doing so they somehow forgot to mention that the food that we consume every day, also contains many natural toxins, while we are still alive and well, thanks to the mere fact that the amount of toxin that enters the body, harmless to health.
Bans and intimidation related to the use of vitamin B17 and is not to be surprised if one takes into account how many people live well on the basis of income from production and sale of pharmaceuticals for cancer.
Fortunately, the doctors were enough enthusiasts who have in recent years been able to confirm in practice Krebs concept and thus cure many sick.
Among other things, it is interesting to mention that on the basis of several studies found that Eskimos, Hunza tribe members as well as members of other isolated communities around the world, who eat foods rich in vitamin B17, never get cancer.

What is vitamin B17
Vitamin B17 (laetrile, amygdalin) is a natural ingredient that is found in many foods.
Amygdalin was first discovered in 1830 in a bitter almond. Ernst. T. Krebs, Jr. (1912 – 1996) was a chemist who first promoted amygdalin as a cancer cure in early 1950.
Vitamin B17 in large quantities can be found in …
-wild blackberries
-seeds of apples, pears and plums
-apricot kernels, peaches and nectarines
-lupine, mung dalu
-bitter almonds
-macadamia nut (Macadamia)

In smaller amounts it has in …
-flax seeds
-millet, barley, buckwheat
-lens, red beans, green beans
However, the highest concentration of vitamin B17 is the apricot kernel.

As vitamin B17 acts on cancer cells
Laetrile consists of 1 molecule of benzaldehyde, 1 and 2 molecules hidrocijanida glucose molecule. Benzaldehyde and cyanide are toxic elements, or in a compound of the vitamin B17 molecules of glucose are inert and have no toxic effects.
To be able cyanide and benzaldehyde released from vitamin B17, it is necessary to come to contact with a specific enzyme beta-glucosidase (betaglucosidase). This enzyme is present everywhere in the human body, but most of it is in cancer cells (up to 3000 times more).
The principle is simple: the cancer cells for their growth needs a huge amount of energy, or glucose. When writing vitamin B17 cancer cells absorb glucose molecule consisting of vitamin B17, as the enzyme beta-glucosidase ‘unlocked’ benzaldehyde and cyanide from vitamin B17, causing their own death.
Thanks to the high concentration of the enzyme beta-glucosidase vitamin B17 is extremely lethal to cancer cells, while the remaining healthy cells is not toxic.
The principle of operation of vitamin B17 is reminiscent of the Trojan horse: Polak cancer cells to glucose, and when absorbed are terminated.

How to use vitamin B17
For prevention, it is enough to regularly eat foods rich in vitamin B17. For example, if you eat three apples a day with seeds, will supply the body with sufficient amounts of B17 for daily needs.
As the consumption of apricot seeds are concerned, common sense dictates that it suddenly does not eat more than what we eat fresh apricots.
So when you eat a peach, a pit break but chew and almond core. Generally, it is recommended to consume 5-7 apricot seeds per day.
Cancer patients during the day should take one to two seeds per hour, but the best results are achieved by eating 3-5 seeds every hour during the day.
However, this varies greatly from person to person depending on body weight. As a guideline, one may use seed 1 to 4.5 kg each. body weight.
It is recommended that you do not take more than 35 apricot kernels daily.
To prevent Laetrile showed one hundred percent efficiency, but what about the patients? Can they be cured by taking vitamin B17?
Yes, they can, provided that their vital organs previously not been irreparably damaged by previous treatments, such as chemotherapy and radiation.
From Krebs discovery in 1952 until today, there has been thousands of cure malignant diseases in the terminal phase, with the help of Laetrile. Most of them are described in about 30 published papers signed by reputable physicians.
In therapeutic use Laetrile can enter the body by eating apricot seeds or oil, or in tablets and injections of Laetrile.
B 17 really could be called a vitamin bomb that has the ability to destroy cancer cells, but we must not lose sight that this vitamin therapy alone will not cure cancer, for the simple reason that the occurrence of these diseases overall metabolic disorders.
Accordingly, in the treatment of cancer, it is essential to the entire metabolism in order.
It should assist the overall metabolic therapy based on the input of enzymes and zinc. Without enzymes, and zinc, Laetrile will not be successful. In addition, the recommended intake of magnesium, selenium, manganese, as well as vitamin C, A, E, B6, B9 and B12.
Often health problems force us to look for natural solutions. And so, to his own amazement, they often find that the best solutions are the simplest rule.


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